If you’re planning a trip to Paris in the hopes of sampling some of the city’s famed snails, steaks, and soups, then you’ll want to check out our list of top restaurants in Paris. In addition to excellent French bistros and enough cafés to keep you fed for days, Paris is a cuisine paradise with a variety of other dining options. Paris is home to a wide variety of trendy tasting menus, Turkish restaurants, family-run Italian restaurants, and creative vegan cuisine, to mention a few.
And regardless of your budget, there is something available for you. Just be prepared to stand in line, unless you schedule your visit well. Not only do the restaurants on our list provide delicious food, but we also like their atmosphere, originality, and energy. This kind of stuff. Read on for this year’s top Parisian dining establishments.
List of top restaurants in Paris
Substance: Fine Dining in Paris
Substance arrival in the 16th Arrondissement was a welcome change from the neighborhood’s usual tranquility. In the evenings, there will be a cheerful yet selective crowd of foodies. These people are either champagne lovers, residents of Western Paris, or are familiar with Chef Matthias Marc’s (a Top Chef contestant) credentials. Champagne comes in more than 180 different cuvées from both large and small producers.
Guy Savoy: Michelin-Starred Cuisine in Paris
If you want to try gourmet food like you’ve never had it before, go to the well-known restaurant Guy Savoy in the 6th arrondissement. Everything on the menu has been carefully thought out and made to the highest standards, and the restaurant’s clean and classy atmosphere will make you feel great as soon as you walk in.
Epicure: Exquisite Dining in Paris
Anything out of the ordinary is epicure. This trendy restaurant in the 8th arrondissement has white tablecloths and expensive furniture. It has three Michelin stars. The experience is both classy and sweet. Some of the most popular dishes are truffles with macaroni inside and crab baked with chestnuts. Even though the price is high, Epicure promises a lunch you’ll never forget.
La Tour d’Argent: Classic Restaurant with a View in Paris
This famous French restaurant was built as an inn on the banks of the Seine in the 16th century. It went through a lot of changes in the 19th century to become what it is today. At La Tour d’Argent, you can trust the chef to take care of your food. But if you don’t like surprises, choose the multi-course tasting menu. Then the late 1800s, duck has always brought in people who like to eat it. (If you don’t like meat, fish and vegetarian meals are all well-balanced and delicious.) Since it has 300,000 bottles and 15,000 different references, making it one of top restaurants in Paris, this is the greatest destination for wine lovers. On the way to the elevator, you can look at pictures and newspaper clippings of all the famous people who have eaten at the restaurant, from John F. Kennedy to Angelina Jolie.
Tekés: Mediterranean-Middle Eastern Fusion in Paris
Tekés is one of the most unique places to eat that Assaf Granit has opened. First of all, you can get to the restaurant from the street or through the quiet, cobblestone-covered courtyard of Klay, the exclusive fitness club it is connected to. But the food, which is all vegetarian, is the real reason to go. Imagine a meal so colorful and delicious! The Hebrew word means “ceremony,” so you can be sure that the food is both a celebration of food and the best way for meat eaters to try vegetarian food in the city.
Most of the dishes are cooked over charcoal and embers, which is a nod to Jerusalem’s traditional cuisine. These dishes include a Challah-like bread made with olive oil from east Jerusalem and sea salt, cold and hot mezze (the grilled courgette with cinnamon labneh is a standout), and entrees like the vegetarian “chicken liver.” This dish is made without butter and has mushrooms and onions that have been caramelized. Everything is meant to be shared, and there are a lot of servings.
Mokonuts: Cozy Cafe with Delicious Baked Goods in Paris
Because its owners come from different places, this family-run restaurant has tastes from France, the Middle East, the United States, and Japan. Mokonuts, which is in the 11th, serves breakfast and lunch with tahini, bergamot, and miso, among other things. Don’t miss Moko’s sesame miso cookies, which are made all day to make sure they are fresh.
Septime: Trendy Bistro with Inventive Dishes in Paris
This cozy, Scandinavian-style restaurant starts each meal with a dish that changes every two weeks and is focused on plants and vegetables. Still, even though the food is ambitious, this is a good place to eat without a lot of show or chef-cult snobbery. Grébaut is an expert at bringing out the subtleties of each ingredient and experimenting with texture. It is not unusual to see raw and cooked (prepared in different ways) on the same dish.
In Paris, do you tip?
In Paris, the tip is almost always added to the final bill, which is called “la note” or “addition” in French. Still, if the service was really good, you can leave a 10-15% tip. You can also round to the nearest round number for smaller costs, like a couple of cups of coffee. Still, if you feel compelled to give a €1 or €2 coin, you should know that these small tips won’t go very far. Are sometimes seen as an insult by waiters, and you should avoid leaving them.
About Author: The content is written by Maha. She has five years of experience in writing travel articles.